Followed closely by the Roast New Zealand venison loin on Jerusalem artichokes, spiced quince, buttered spinach and hazelnut mole sauce.
Sounds delicious ! Can't wait.
Friday, May 11, 2007
Providores
Tonight a few of us are heading out to Providores on Marylebone High Street. It is a highly praised New Zealand restaurant. Been looking at the menu and I will be having the Steamed English asparagus with a deep-fried egg, Teruel jamon, fried shallot rings and Banyuls vinegar dressing for my starter.
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1 comment:
Bugger, you didn't get to have either of those in the end....
But it is good to see you haven't lost the ability to type ;-)
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